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by Brendan Pang (Author)
Take Rice from Side Dish to Star of the Show
Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and culinary background, these recipes are guaranteed to please your taste buds and up your cooking game. Standout dishes include: - Thai Pineapple Fried Rice- Hawaiian Brown Rice Salmon Poke Bowl
- Korean Chewy Rice Cakes (Tteokbokki)
- Spanish Seafood Paella
- Mauritian Beef and Potato Biryani
- Glazed Japanese Mochi Donuts
- Australian Chocolate Crackles (Rice Puff Slice) With tips for cooking the perfect pot of rice every time, you'll never end up with mushy, starchy rice again--no matter the type of rice or the cooking vessel. And with 60 irresistible recipes, this love letter to everyone's favorite grain is sure to keep you coming back for more.
Author Biography
Brendan Pang (@brendan_pang) is the bestselling author of This Is a Book About Street Food, This Is a Book About Noodles, and This Is a Book About Dumplings. He was a fan-favorite contestant on two seasons of MasterChef Australia and is the creator of Bumplings restaurant. He lives in Sydney, Australia.
Number of Pages: 160
Dimensions: 0.59 x 7.98 x 7.32 IN
Publication Date: November 11, 2025
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Description
by Brendan Pang (Author)
Take Rice from Side Dish to Star of the Show
Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and culinary background, these recipes are guaranteed to please your taste buds and up your cooking game. Standout dishes include: - Thai Pineapple Fried Rice- Hawaiian Brown Rice Salmon Poke Bowl
- Korean Chewy Rice Cakes (Tteokbokki)
- Spanish Seafood Paella
- Mauritian Beef and Potato Biryani
- Glazed Japanese Mochi Donuts
- Australian Chocolate Crackles (Rice Puff Slice) With tips for cooking the perfect pot of rice every time, you'll never end up with mushy, starchy rice again--no matter the type of rice or the cooking vessel. And with 60 irresistible recipes, this love letter to everyone's favorite grain is sure to keep you coming back for more.
Author Biography
Brendan Pang (@brendan_pang) is the bestselling author of This Is a Book About Street Food, This Is a Book About Noodles, and This Is a Book About Dumplings. He was a fan-favorite contestant on two seasons of MasterChef Australia and is the creator of Bumplings restaurant. He lives in Sydney, Australia.
Number of Pages: 160
Dimensions: 0.59 x 7.98 x 7.32 IN
Publication Date: November 11, 2025
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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