Great reasons to buy from us:
-
30-Day Money-Back Guarantee
Changed your mind? Ordered the wrong thing? Simply return your item for a prompt exchange or refund. -
Free Shipping Over $70
Enjoy free shipping when you spend over $70 -
Secure Checkout
SSL Protected Checkout & Strongly Secure for Payments -
Fast Handling
Every order is a priority to us. We handle your order quickly to ensure you get your product fast.
by Joshua David Stein (Author)
Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.
Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it's '80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons & Dragons snack.
Author Biography
Joshua David Stein is a journalist, editor, and co-author of The Nom Wah Cookbook, with Wilson Tang; Notes from a Young Black Chef, with Kwame Onwuachi; Il Buco: Stories and Recipes, with Donna Lennard; and Cooking for Your Kids, as well as many children's books. Previously, Stein was the restaurant critic for The Village Voice and The New York Observer. He lives in Brooklyn with his two sons.
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
by Joshua David Stein (Author)
Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.
Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it's '80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons & Dragons snack.
Author Biography
Joshua David Stein is a journalist, editor, and co-author of The Nom Wah Cookbook, with Wilson Tang; Notes from a Young Black Chef, with Kwame Onwuachi; Il Buco: Stories and Recipes, with Donna Lennard; and Cooking for Your Kids, as well as many children's books. Previously, Stein was the restaurant critic for The Village Voice and The New York Observer. He lives in Brooklyn with his two sons.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
