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by Anton Uhl (Author)
The Millionaire's Diet: Eating For Success explores the direct relationship between the food we eat and our potential for success. In this book, some of the greatest teachers of our time, including John Gray, Marci Shimoff, David Wolfe, Janet Attwood, Dr. Daniel Amen and many more, reveal how what we eat actually determines who we are and who we can become. Most diets focus only on outward appearances. The Millionaire's Diet goes deep into the roots of our lives to show how food affects so much more: our spirit and energy, our hormones and the very brain chemistry that makes it possible to think and feel in a way that is conducive to our success in the world, our health, our relationships and our finances.
Author Biography
Anton Uhl is an artist. His private art commissions include works in bronze, glass, paintings and murals in the homes of people like Arianna Huffington and Ringo Starr. He is also the third generation in a restaurant family. The chalet housing his grandmother's home and café was actually inside the 1936 Olympic Stadium in the Bavarian Alps. His mother's restaurant, Gretl's, was arguably the most famous restaurant in Aspen, Colorado in the sixties and seventies, praised by princes, movie stars, moguls and ski bums alike. In a determined effort to escape the food industry, Anton fled to New York, where he became a set designer for opera and theater. People like Luciano Pavarotti have graced the stages he worked on in Europe, Canada and the United States. He also worked as an art director on feature films, television and music concerts for many years in Hollyood. Following a severe health crisis in his early fifties, Anton's focus returned to food when it became the first successful tool used in his recovery. This book is the direct result of the very real concepts that he has applied in his life to become twenty years younger biologically than his chronological age. Anton hosts and produces "Cooking With Anton," a cooking show that has aired on local cable TV in Aspen for the past two years. Anton speaks four languages and has lived in eleven cities around the world. He currently lives on a ranch in Aspen with his wife, two children and two dogs.
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by Anton Uhl (Author)
The Millionaire's Diet: Eating For Success explores the direct relationship between the food we eat and our potential for success. In this book, some of the greatest teachers of our time, including John Gray, Marci Shimoff, David Wolfe, Janet Attwood, Dr. Daniel Amen and many more, reveal how what we eat actually determines who we are and who we can become. Most diets focus only on outward appearances. The Millionaire's Diet goes deep into the roots of our lives to show how food affects so much more: our spirit and energy, our hormones and the very brain chemistry that makes it possible to think and feel in a way that is conducive to our success in the world, our health, our relationships and our finances.
Author Biography
Anton Uhl is an artist. His private art commissions include works in bronze, glass, paintings and murals in the homes of people like Arianna Huffington and Ringo Starr. He is also the third generation in a restaurant family. The chalet housing his grandmother's home and café was actually inside the 1936 Olympic Stadium in the Bavarian Alps. His mother's restaurant, Gretl's, was arguably the most famous restaurant in Aspen, Colorado in the sixties and seventies, praised by princes, movie stars, moguls and ski bums alike. In a determined effort to escape the food industry, Anton fled to New York, where he became a set designer for opera and theater. People like Luciano Pavarotti have graced the stages he worked on in Europe, Canada and the United States. He also worked as an art director on feature films, television and music concerts for many years in Hollyood. Following a severe health crisis in his early fifties, Anton's focus returned to food when it became the first successful tool used in his recovery. This book is the direct result of the very real concepts that he has applied in his life to become twenty years younger biologically than his chronological age. Anton hosts and produces "Cooking With Anton," a cooking show that has aired on local cable TV in Aspen for the past two years. Anton speaks four languages and has lived in eleven cities around the world. He currently lives on a ranch in Aspen with his wife, two children and two dogs.
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