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by Linda Bladholm (Author), Neela Paniz (Foreword by)
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.
Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing! But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in. With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure.Author Biography
Linda Bladholm is an accomplished writer and chef. She resides in Miami Beach, Florida.
Number of Pages: 272
Dimensions: 0.8 x 8.9 x 5.9 IN
Illustrated: Yes
Publication Date: August 12, 2000
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Description
by Linda Bladholm (Author), Neela Paniz (Foreword by)
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.
Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing! But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in. With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure.Author Biography
Linda Bladholm is an accomplished writer and chef. She resides in Miami Beach, Florida.
Number of Pages: 272
Dimensions: 0.8 x 8.9 x 5.9 IN
Illustrated: Yes
Publication Date: August 12, 2000
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| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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