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by Maggie Hennessy (Author)
CELEBRATE THE BEAUTY OF THE BURGER.
This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (New York Times, Bon Appetit, Time Out). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine- Recipes to create your own perfect burger at home
- The Burgerpedia - breaking down the must-know lingo and ingredients
- The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.
Author Biography
Trained cook and food writer Maggie Hennessy is the restaurant critic for Time Out Chicago and columnist for Salon. Her writing on food and drink has appeared in many publications, including the New York Times, Bon Appetit and Conde Nast Traveller. She lives in Chicago.
Number of Pages: 208
Dimensions: 0.9 x 8.3 x 6.1 IN
Publication Date: April 14, 2026
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Description
by Maggie Hennessy (Author)
CELEBRATE THE BEAUTY OF THE BURGER.
This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (New York Times, Bon Appetit, Time Out). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine- Recipes to create your own perfect burger at home
- The Burgerpedia - breaking down the must-know lingo and ingredients
- The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.
Author Biography
Trained cook and food writer Maggie Hennessy is the restaurant critic for Time Out Chicago and columnist for Salon. Her writing on food and drink has appeared in many publications, including the New York Times, Bon Appetit and Conde Nast Traveller. She lives in Chicago.
Number of Pages: 208
Dimensions: 0.9 x 8.3 x 6.1 IN
Publication Date: April 14, 2026
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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