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Schisandra Chinensis: An Herb of North Eastern China Origin - Paperback

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by Ko Kam-Ming (Author)

This book provides a comprehensive but concise account of the commonly used herb in Chinese medicine, Schisandra chinensis (五味子). Of the six chapters covering botanical properties to product development, special emphasis is placed on recent pharmacological studies on active ingredients such as schisandrin B and schisandrin, as well as the integrative approach adopted in product development.

Readers will be enlightened by the updates on pharmacological activities, underlying action mechanisms of Schisandra lignans and novel approach in product development featured in the book. Hence, this work will be a useful resource for researchers in both academia and industry.

Number of Pages: 252
Dimensions: 0.5 x 8.9 x 5.9 IN
Publication Date: March 23, 2015
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by Ko Kam-Ming (Author)

This book provides a comprehensive but concise account of the commonly used herb in Chinese medicine, Schisandra chinensis (五味子). Of the six chapters covering botanical properties to product development, special emphasis is placed on recent pharmacological studies on active ingredients such as schisandrin B and schisandrin, as well as the integrative approach adopted in product development.

Readers will be enlightened by the updates on pharmacological activities, underlying action mechanisms of Schisandra lignans and novel approach in product development featured in the book. Hence, this work will be a useful resource for researchers in both academia and industry.

Number of Pages: 252
Dimensions: 0.5 x 8.9 x 5.9 IN
Publication Date: March 23, 2015

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Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

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Schisandra Chinensis: An Herb of North Eastern China Origin - Paperback

Schisandra Chinensis: An Herb of North Eastern China Origin - Paperback

$95.13
Schisandra Chinensis: An Herb of North Eastern China Origin - Paperback

Schisandra Chinensis: An Herb of North Eastern China Origin - Paperback

$95.13
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