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by Mary M. Tai (Author)
All recipes are composed of nutritional ingredients. The implications of foods on health are also presented. In this second cookbook, there are two types of desserts: food dessert and thirty-four written presentations of desserts. The presentations are composed of interesting and significant events in several areas: humanity, medicine, science, literature, arts, and music.
Author Biography
She is a highly educated nutrition scientist, researcher & educator. Her Cookbook I has published recently, which is a nutritional cookbook, teaching people how to preparing nutritional meals for healthy eating.
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Description
by Mary M. Tai (Author)
All recipes are composed of nutritional ingredients. The implications of foods on health are also presented. In this second cookbook, there are two types of desserts: food dessert and thirty-four written presentations of desserts. The presentations are composed of interesting and significant events in several areas: humanity, medicine, science, literature, arts, and music.
Author Biography
She is a highly educated nutrition scientist, researcher & educator. Her Cookbook I has published recently, which is a nutritional cookbook, teaching people how to preparing nutritional meals for healthy eating.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
