Great reasons to buy from us:
-
30-Day Money-Back Guarantee
Changed your mind? Ordered the wrong thing? Simply return your item for a prompt exchange or refund. -
Free Shipping Over $70
Enjoy free shipping when you spend over $70 -
Secure Checkout
SSL Protected Checkout & Strongly Secure for Payments -
Fast Handling
Every order is a priority to us. We handle your order quickly to ensure you get your product fast.
by Chef Wolfgang Hanau (Author)
CHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he'd go
on to become a world-renowned chef. What isn't so natural, however, is his willingness to share the secret recipes he's
learned over a decades-long career at some of the world's most exclusive restaurants, luxury hotels, and resorts.
In this memoir/recipe book, he revels in dishes with a French fl air, Bavarian specialties from Munich's Oktoberfest, Switzerland's renowned international cuisine,
and dishes from the many great places he's practiced his craft.
You'll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary.
Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein Bbq Recipe, Bearnaise
Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled
Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens.
There's an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
Chef Wolfgang Hanau, a native of Bavaria, graduated with a bachelor's degree in culinary arts from the
Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has practiced
his craft at many popular hotels and resorts. He lives with his wife, Diana, in West Palm Beach, Florida.
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
by Chef Wolfgang Hanau (Author)
CHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he'd go
on to become a world-renowned chef. What isn't so natural, however, is his willingness to share the secret recipes he's
learned over a decades-long career at some of the world's most exclusive restaurants, luxury hotels, and resorts.
In this memoir/recipe book, he revels in dishes with a French fl air, Bavarian specialties from Munich's Oktoberfest, Switzerland's renowned international cuisine,
and dishes from the many great places he's practiced his craft.
You'll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary.
Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein Bbq Recipe, Bearnaise
Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled
Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens.
There's an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
Chef Wolfgang Hanau, a native of Bavaria, graduated with a bachelor's degree in culinary arts from the
Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has practiced
his craft at many popular hotels and resorts. He lives with his wife, Diana, in West Palm Beach, Florida.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
