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by John Gould (Author)
John Gould believes that food should consist mostly of good things to eat. Here, he summons up, with a generous garnish of risible anecdote, an earlier day when natural foods were the only kind there were and meals were lovingly prepared. Recalling simpler days, Gould waxes nostalgic about such subjects as bread, coffee, and molasses cookies. Being of practical mind, he even throws in a few mouth-tingling recipes--from custard pies to clambakes. Rounded out with humorous drawings from his old friend F.W. Saunders, this is a truly original take on Yankee cookery.
Author Biography
Born and bred in Maine, John Gould (1908-2003) was well known for his acerbic Yankee wit. Over his life he wrote dozens of books and for an astounding sixty-two years was a regular columnist for the Christian Science Monitor. Despite his literary fame, he would always claim that he was, first, last, and always, a farmer.
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Description
by John Gould (Author)
John Gould believes that food should consist mostly of good things to eat. Here, he summons up, with a generous garnish of risible anecdote, an earlier day when natural foods were the only kind there were and meals were lovingly prepared. Recalling simpler days, Gould waxes nostalgic about such subjects as bread, coffee, and molasses cookies. Being of practical mind, he even throws in a few mouth-tingling recipes--from custard pies to clambakes. Rounded out with humorous drawings from his old friend F.W. Saunders, this is a truly original take on Yankee cookery.
Author Biography
Born and bred in Maine, John Gould (1908-2003) was well known for his acerbic Yankee wit. Over his life he wrote dozens of books and for an astounding sixty-two years was a regular columnist for the Christian Science Monitor. Despite his literary fame, he would always claim that he was, first, last, and always, a farmer.
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| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
