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by Trine Hahnemann (Author)
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just a season. Make the most of the season's abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Sm rrebr d or Fennel-cured Salmon, and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavorsome recipes for every time of day - so, whether it's for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family. Featuring stunning location photography from across the Nordic region, as well as evocative narrative, Midnight Sun is a timeless collection of recipes and stories that will be a favorite for many years to come.Author Biography
Danish chef and food writer Trine Hahnemann has spent over twenty years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook), Simply Scandinavian and, most recently, Eat Copenhagen. Trine writes for and appears regularly in American and British media.
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Description
by Trine Hahnemann (Author)
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just a season. Make the most of the season's abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Sm rrebr d or Fennel-cured Salmon, and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavorsome recipes for every time of day - so, whether it's for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family. Featuring stunning location photography from across the Nordic region, as well as evocative narrative, Midnight Sun is a timeless collection of recipes and stories that will be a favorite for many years to come.Author Biography
Danish chef and food writer Trine Hahnemann has spent over twenty years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook), Simply Scandinavian and, most recently, Eat Copenhagen. Trine writes for and appears regularly in American and British media.
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