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by Soon Young Chung (Author)
Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home.
With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:- Zesty Bean-noodle Japchae
- Rice and Vegetable Bibimbap
- Steamed Spareribs
Author Biography
Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.
Number of Pages: 96
Dimensions: 0.2 x 8.25 x 6.25 IN
Publication Date: February 24, 2026
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Description
by Soon Young Chung (Author)
Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home.
With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:- Zesty Bean-noodle Japchae
- Rice and Vegetable Bibimbap
- Steamed Spareribs
Author Biography
Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.
Number of Pages: 96
Dimensions: 0.2 x 8.25 x 6.25 IN
Publication Date: February 24, 2026
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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