Your Cart ()
cload

GUARANTEED SAFE & SECURE CHECKOUT

Spend $x to Unlock Free Shipping to  

Kitchen Afloat: Galley Management and Meal Preparation - Paperback

$54.41
Checkout Secure
Only 3 left! .. people are viewing this, and 3 recently purchased it
Order in the next to get it by

Great reasons to buy from us:

  • Image of Changed your mind? Ordered the wrong thing? Simply return your item for a prompt exchange or refund.

    30-Day Money-Back Guarantee

    Changed your mind? Ordered the wrong thing? Simply return your item for a prompt exchange or refund.
  • Image of Enjoy free shipping when you spend over $70

    Free Shipping Over $70

    Enjoy free shipping when you spend over $70
  • Image of SSL Protected Checkout & Strongly Secure for Payments

    Secure Checkout

    SSL Protected Checkout & Strongly Secure for Payments
  • Image of Every order is a priority to us. We handle your order quickly to ensure you get your product fast.

    Fast Handling

    Every order is a priority to us. We handle your order quickly to ensure you get your product fast.

by Joy Smith (Author)

Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning

Author Biography

Joy Smith holds a BS degree from the University of Connecticut in Home Economics Education. Her studies included advanced courses in nutrition and meal management. Having spent over 35 years ensconced in the boating life, she and her captain have owned a fleet of boats ranging from a 14-foot powerboat to a 50-foot sailing yacht. In addition to spending summers cruising coastal waters out of her Connecticut port, Joy has logged over 5,000 miles of ocean sailing, including Caribbean via Bermuda and Gulf Stream crossings. Over the years, she has shared her experiences by writing how-to articles and books intended to help fellow boaters enjoy their time on the water safely and comfortably. Joy has also authored LET'S GO CRUISING! and THE PERFECT FIRST MATE. Find more information on these books, as well as her many non-nautical works at www.joysmith.net.

Number of Pages: 382
Dimensions: 0.79 x 9 x 6 IN
Publication Date: November 17, 2016
Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

Description

by Joy Smith (Author)

Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning

Author Biography

Joy Smith holds a BS degree from the University of Connecticut in Home Economics Education. Her studies included advanced courses in nutrition and meal management. Having spent over 35 years ensconced in the boating life, she and her captain have owned a fleet of boats ranging from a 14-foot powerboat to a 50-foot sailing yacht. In addition to spending summers cruising coastal waters out of her Connecticut port, Joy has logged over 5,000 miles of ocean sailing, including Caribbean via Bermuda and Gulf Stream crossings. Over the years, she has shared her experiences by writing how-to articles and books intended to help fellow boaters enjoy their time on the water safely and comfortably. Joy has also authored LET'S GO CRUISING! and THE PERFECT FIRST MATE. Find more information on these books, as well as her many non-nautical works at www.joysmith.net.

Number of Pages: 382
Dimensions: 0.79 x 9 x 6 IN
Publication Date: November 17, 2016

Shipping

Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

Reviews

Kitchen Afloat: Galley Management and Meal Preparation - Paperback

Kitchen Afloat: Galley Management and Meal Preparation - Paperback

$54.41
Kitchen Afloat: Galley Management and Meal Preparation - Paperback

Kitchen Afloat: Galley Management and Meal Preparation - Paperback

$54.41
3 visitors right now
3 visitors have this item in their cart right now
3 people have bought this item
3 % of people buy 2 or more

Recently viewed products