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by Garima Molla (Author), Angad Ahluwalia (Author), Nimit Bhakta (Author)
-Comprehensive guide covering meat quality and safety standards
-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling
-Assessment of meat safety measures, including hygiene practices and pathogen control
-Techniques for evaluating meat quality attributes, such as texture, color, and flavor
-Discussion of emerging technologies for meat processing and preservation
-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
by Garima Molla (Author), Angad Ahluwalia (Author), Nimit Bhakta (Author)
-Comprehensive guide covering meat quality and safety standards
-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling
-Assessment of meat safety measures, including hygiene practices and pathogen control
-Techniques for evaluating meat quality attributes, such as texture, color, and flavor
-Discussion of emerging technologies for meat processing and preservation
-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
