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by Pedro Reyes (Author), Nicholas Meehan (Editor), Alberto Rassam (Editor)
A border city reinventing tacos daily--this guide highlights Tijuana's migrant-fueled flavor, fearless taqueros, and the rebellious energy that makes its street food scene unforgettable.
Tacos Tijuana is the companion volume to Tacos CDMX, part of the Guía Domingo series--a vibrant celebration of taco culture across Mexico's most iconic cities. Sitting on the edge of the U.S. border, Tijuana is a ruckus in its own right. "We're not better than the rest of the country, just different," the city seems to say. A seaside town with desert roots and a Mediterranean climate, Tijuana is shaped by migrants from all corners of Mexico. They arrive, adapt, and cook.Author Biography
Editor In Chief and Creative Director: Nicholas Meehan. Editior In Chief and Lead Reasearcher: Alberto Rassam. Author: Pedro Reyes.
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by Pedro Reyes (Author), Nicholas Meehan (Editor), Alberto Rassam (Editor)
A border city reinventing tacos daily--this guide highlights Tijuana's migrant-fueled flavor, fearless taqueros, and the rebellious energy that makes its street food scene unforgettable.
Tacos Tijuana is the companion volume to Tacos CDMX, part of the Guía Domingo series--a vibrant celebration of taco culture across Mexico's most iconic cities. Sitting on the edge of the U.S. border, Tijuana is a ruckus in its own right. "We're not better than the rest of the country, just different," the city seems to say. A seaside town with desert roots and a Mediterranean climate, Tijuana is shaped by migrants from all corners of Mexico. They arrive, adapt, and cook.Author Biography
Editor In Chief and Creative Director: Nicholas Meehan. Editior In Chief and Lead Reasearcher: Alberto Rassam. Author: Pedro Reyes.
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