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Good Cooking: Frying Like a Pro - Paperback

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by Katharina H Rodriguez (Author)

Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. The author takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine.

Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate.

With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook. From meat to desserts, sides to shellfish, the cookbook above all cookbooks for any frying questions.

Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too!

With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Number of Pages: 102
Dimensions: 0.21 x 11 x 8.5 IN
Publication Date: March 25, 2026
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Description

by Katharina H Rodriguez (Author)

Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. The author takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine.

Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate.

With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook. From meat to desserts, sides to shellfish, the cookbook above all cookbooks for any frying questions.

Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too!

With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Number of Pages: 102
Dimensions: 0.21 x 11 x 8.5 IN
Publication Date: March 25, 2026

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Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

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Good Cooking: Frying Like a Pro - Paperback

Good Cooking: Frying Like a Pro - Paperback

$36.34
Good Cooking: Frying Like a Pro - Paperback

Good Cooking: Frying Like a Pro - Paperback

$36.34
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