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by Holli Bassin (Author)
When Holli Bassin's daughter, Rachel was still a baby, she developed severe allergies to milk, eggs, mustard and more. For years the protocol was strict avoidance; the family had a responsibility for Rachel's life, and her diet was carefully regimented. Any popsicle, school lunch or granola bar could cause an anaphylactic reaction. After years of struggling with these food allergies, Rachel's reactions were diminished with the help of an experienced health coach. She now enjoys pizza, ice cream, and cupcakes just like any other kid! Rachel's surprising transformation reveals why parents need to advocate for their food-allergic children. Holli, now an integrative Nutrition Health Coach herself, explains the systematic desensitization process Rachel went through from a mom's perspective. Holli also digs deeper to target the sources of her daughter's allergies: overarching problems with our medical system, its over-dependency on antibiotics, and the pitfalls of the Standard American Diet. By learning about this process from a knowledgeable parent, food allergic readers and their parents will understand the complexities of systematic desensitization and it's potential as an avenue for life changing dietary health.
Author Biography
Holli Bassin is a mom who advocated for her daughter and served as a resource for parents living with food allergies for over a decade. In 2014 and 2015 Holli's daughter underwent a systematic desensitization process with an advanced Integrative Nutrition Health Coach. Her daughter is now safely eating all of the foods that once caused severe allergic reactions. Holli frequently attends events, webinars, and lectures to keep up with current trends in nutrition and health awareness. She also teaches classes on healthy nutritional and lifestyle topics In 2015, Holli became an Integrative Nutrition Health Coach. Holli also holds a BS in Management Science, a minor in psychology from Kean University, and an MBA in Human Resources from Northeastern University. She lives with her husband and two children outside of Boston, MA. As always, Holli lives a happy and fulfilling family lifestyle.
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Description
by Holli Bassin (Author)
When Holli Bassin's daughter, Rachel was still a baby, she developed severe allergies to milk, eggs, mustard and more. For years the protocol was strict avoidance; the family had a responsibility for Rachel's life, and her diet was carefully regimented. Any popsicle, school lunch or granola bar could cause an anaphylactic reaction. After years of struggling with these food allergies, Rachel's reactions were diminished with the help of an experienced health coach. She now enjoys pizza, ice cream, and cupcakes just like any other kid! Rachel's surprising transformation reveals why parents need to advocate for their food-allergic children. Holli, now an integrative Nutrition Health Coach herself, explains the systematic desensitization process Rachel went through from a mom's perspective. Holli also digs deeper to target the sources of her daughter's allergies: overarching problems with our medical system, its over-dependency on antibiotics, and the pitfalls of the Standard American Diet. By learning about this process from a knowledgeable parent, food allergic readers and their parents will understand the complexities of systematic desensitization and it's potential as an avenue for life changing dietary health.
Author Biography
Holli Bassin is a mom who advocated for her daughter and served as a resource for parents living with food allergies for over a decade. In 2014 and 2015 Holli's daughter underwent a systematic desensitization process with an advanced Integrative Nutrition Health Coach. Her daughter is now safely eating all of the foods that once caused severe allergic reactions. Holli frequently attends events, webinars, and lectures to keep up with current trends in nutrition and health awareness. She also teaches classes on healthy nutritional and lifestyle topics In 2015, Holli became an Integrative Nutrition Health Coach. Holli also holds a BS in Management Science, a minor in psychology from Kean University, and an MBA in Human Resources from Northeastern University. She lives with her husband and two children outside of Boston, MA. As always, Holli lives a happy and fulfilling family lifestyle.
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