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by Charlie Fox (Author)
Some supergrains are relatively household words these days, but there are others that are beginning to emerge with meteoric popularity, one of which is freekeh or freekah, frikeh and farik as it can be called, along with a few lesser known names.This book is your 'freekeh bible' - every recipe is based on the use of this wonderful grain in your recipes, with surprising uses for it. You can more or less substitute freekeh for any other grain that you would normally use, adapting the recommended way of cooking and preparing it. Simple to use, tasty to eat, there is no reason why you could not become a freekeh fan.
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Description
by Charlie Fox (Author)
Some supergrains are relatively household words these days, but there are others that are beginning to emerge with meteoric popularity, one of which is freekeh or freekah, frikeh and farik as it can be called, along with a few lesser known names.This book is your 'freekeh bible' - every recipe is based on the use of this wonderful grain in your recipes, with surprising uses for it. You can more or less substitute freekeh for any other grain that you would normally use, adapting the recommended way of cooking and preparing it. Simple to use, tasty to eat, there is no reason why you could not become a freekeh fan.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
