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by Katie Marshall (Author)
Discover 60 versatile recipes to prep ahead, grab and cook, with step-by-step instructions.
Batch cooking is an essential way to get ahead for the week, saving you money, time and hassle. From freezer fillers to hearty soups and winter warmers, through roasting pan dinners, summer staples, and even innovative recipes that can be transformed into two meals with a few extra ingredients, Foolproof Batch Cooking ensures you'll always love your leftovers. With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Batch Cooking is packed with simple solutions to revolutionize eating on a budget. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.Author Biography
Katie Marshall is a Leith's trained food stylist and recipe developer. Her work has been published in Waitrose Food, Waitrose Weekend, Olive & Good Food, YOU magazine. This is her third book.
Number of Pages: 144
Dimensions: 0.78 x 8.37 x 6.63 IN
Publication Date: February 03, 2026
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Description
by Katie Marshall (Author)
Discover 60 versatile recipes to prep ahead, grab and cook, with step-by-step instructions.
Batch cooking is an essential way to get ahead for the week, saving you money, time and hassle. From freezer fillers to hearty soups and winter warmers, through roasting pan dinners, summer staples, and even innovative recipes that can be transformed into two meals with a few extra ingredients, Foolproof Batch Cooking ensures you'll always love your leftovers. With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Batch Cooking is packed with simple solutions to revolutionize eating on a budget. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.Author Biography
Katie Marshall is a Leith's trained food stylist and recipe developer. Her work has been published in Waitrose Food, Waitrose Weekend, Olive & Good Food, YOU magazine. This is her third book.
Number of Pages: 144
Dimensions: 0.78 x 8.37 x 6.63 IN
Publication Date: February 03, 2026
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| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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