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by Khushbu Gurjar (Author), R. K. Anushree (Author)
In an era where health and wellness have become paramount, the significance of what we consume has never been more critical. This book delves into the fascinating realm of nutraceuticals, exploring the wealth of beneficial compounds found in various foods that contribute to our well-being. The term "nutraceutical" merges the concepts of nutrition and pharmaceuticals, encapsulating the idea that certain foods contain bioactive compounds with potential health benefits beyond their basic nutritional value.
There are eighteen major chapters which are generally covers some food items which have nutraceutical properties have been described apart from this it covers all other basic details like global market of nutraceuticals, regulatory aspects, nutraceuticals extraction techniques, advancements and challenges. This book covers the 'Functional Foods and Nutraceuticals syllabus, taught in various international and Indian universities. I hope this book will be handy for Clinical Nutrition, Biotechnology, Food Technology, Food Engineering, Nutrition and Dietetics.
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by Khushbu Gurjar (Author), R. K. Anushree (Author)
In an era where health and wellness have become paramount, the significance of what we consume has never been more critical. This book delves into the fascinating realm of nutraceuticals, exploring the wealth of beneficial compounds found in various foods that contribute to our well-being. The term "nutraceutical" merges the concepts of nutrition and pharmaceuticals, encapsulating the idea that certain foods contain bioactive compounds with potential health benefits beyond their basic nutritional value.
There are eighteen major chapters which are generally covers some food items which have nutraceutical properties have been described apart from this it covers all other basic details like global market of nutraceuticals, regulatory aspects, nutraceuticals extraction techniques, advancements and challenges. This book covers the 'Functional Foods and Nutraceuticals syllabus, taught in various international and Indian universities. I hope this book will be handy for Clinical Nutrition, Biotechnology, Food Technology, Food Engineering, Nutrition and Dietetics.
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