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by Jeremiah Knight (Author)
With over 20 years of exploring the world's diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. Diplomat in the Kitchen is more than a cookbook--it's a culinary journey that transports you across continents, celebrating both the authenticity of beloved dishes and the exciting fusions that give them new life.
Jeremiah is not just a food enthusiast; he's a storyteller. Through every recipe, spice, and flavor, he brings to life the cultures, histories, and personal connections that make each dish unforgettable. Whether you're a seasoned cook or an adventurous foodie, this book invites you to experience the world one plate at a time.
Author Biography
Born in Hartford, CT, Jeremiah Knight brings a rich heritage of African American and Caribbean roots to the global culinary stage. A graduate of Morehouse College in Atlanta; GA; he further expanded his international perspective through studies at the University of Westminster in London, England, and earned his master's degree from the University of Maryland's School of Public Policy/International Affairs.
As a U.S. diplomat, Jeremiah has worked across five continents, immersing himself in diverse cultures and cuisines while shaping U.S. foreign policy. His passion for global flavors has led to a celebrated nine-year tenure as the author of "A World of Flavors", a popular column in Manjar Magazine (Dominican Republic), where he shares the vibrant recipes and culinary traditions he has encountered throughout his travels.
Now, in Diplomat in the Kitchen, Jeremiah invites you on a culinary journey across every continent, blending his diplomatic experiences with his love for food. This cookbook is more than a collection of recipes--it's a passport to the world's flavors, bringing together dishes that tell the stories of culture, history, and the universal language of food.
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Description
by Jeremiah Knight (Author)
With over 20 years of exploring the world's diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. Diplomat in the Kitchen is more than a cookbook--it's a culinary journey that transports you across continents, celebrating both the authenticity of beloved dishes and the exciting fusions that give them new life.
Jeremiah is not just a food enthusiast; he's a storyteller. Through every recipe, spice, and flavor, he brings to life the cultures, histories, and personal connections that make each dish unforgettable. Whether you're a seasoned cook or an adventurous foodie, this book invites you to experience the world one plate at a time.
Author Biography
Born in Hartford, CT, Jeremiah Knight brings a rich heritage of African American and Caribbean roots to the global culinary stage. A graduate of Morehouse College in Atlanta; GA; he further expanded his international perspective through studies at the University of Westminster in London, England, and earned his master's degree from the University of Maryland's School of Public Policy/International Affairs.
As a U.S. diplomat, Jeremiah has worked across five continents, immersing himself in diverse cultures and cuisines while shaping U.S. foreign policy. His passion for global flavors has led to a celebrated nine-year tenure as the author of "A World of Flavors", a popular column in Manjar Magazine (Dominican Republic), where he shares the vibrant recipes and culinary traditions he has encountered throughout his travels.
Now, in Diplomat in the Kitchen, Jeremiah invites you on a culinary journey across every continent, blending his diplomatic experiences with his love for food. This cookbook is more than a collection of recipes--it's a passport to the world's flavors, bringing together dishes that tell the stories of culture, history, and the universal language of food.
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| Delivery | Estimated between and . Will usually ship within 1 business day. |
