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by Jason Santos (Author)
Unapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes--and Jason's loud, energetic personality--this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with: - Off the Cob Flamin' Hot Street Corn- Baja Fish Tacos "Al Pastor" Style
- Cast Iron Avocado, Chorizo & Queso Fundido
- Bacon Cheeseburger Empanadas with Special Sauce
- Grilled Skirt Steak Carne Asada
- Huevos Rancheros
- Shrimp & Watermelon Ceviche
- Citrus & Salt's Margarita
- Hibiscus Spritz With this guide by your side--and a margarita in your hand--you'll have everything you need to take your meals to new heights.
Author Biography
Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.
Number of Pages: 208
Publication Date: March 31, 2026
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Description
by Jason Santos (Author)
Unapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes--and Jason's loud, energetic personality--this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with: - Off the Cob Flamin' Hot Street Corn- Baja Fish Tacos "Al Pastor" Style
- Cast Iron Avocado, Chorizo & Queso Fundido
- Bacon Cheeseburger Empanadas with Special Sauce
- Grilled Skirt Steak Carne Asada
- Huevos Rancheros
- Shrimp & Watermelon Ceviche
- Citrus & Salt's Margarita
- Hibiscus Spritz With this guide by your side--and a margarita in your hand--you'll have everything you need to take your meals to new heights.
Author Biography
Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.
Number of Pages: 208
Publication Date: March 31, 2026
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| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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