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by The Board of Directors (Editor)
The Castelar Creche Cook Book is a publication by The Board of Directors, originally printed in 1922. This book is a collection of recipes for meals and snacks that were served at the Castelar Creche, a daycare center located in Los Angeles, California. The book includes a wide variety of recipes, from soups and stews to desserts and baked goods. The recipes are organized by meal type and include instructions for preparing each dish, as well as a list of ingredients required. The book also includes helpful tips for cooking and serving food, as well as information on nutrition and meal planning. The Castelar Creche Cook Book provides a fascinating glimpse into the culinary traditions of early 20th century America, and is a valuable resource for anyone interested in cooking or historical cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Description
by The Board of Directors (Editor)
The Castelar Creche Cook Book is a publication by The Board of Directors, originally printed in 1922. This book is a collection of recipes for meals and snacks that were served at the Castelar Creche, a daycare center located in Los Angeles, California. The book includes a wide variety of recipes, from soups and stews to desserts and baked goods. The recipes are organized by meal type and include instructions for preparing each dish, as well as a list of ingredients required. The book also includes helpful tips for cooking and serving food, as well as information on nutrition and meal planning. The Castelar Creche Cook Book provides a fascinating glimpse into the culinary traditions of early 20th century America, and is a valuable resource for anyone interested in cooking or historical cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
