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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. - Paperback

$52.97
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by A. B. Marshall (Author)

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Number of Pages: 92
Dimensions: 0.22 x 9 x 6 IN
Publication Date: November 15, 2006
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by A. B. Marshall (Author)

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Number of Pages: 92
Dimensions: 0.22 x 9 x 6 IN
Publication Date: November 15, 2006

Shipping

Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. - Paperback

Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. - Paperback

$52.97
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. - Paperback

Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. - Paperback

$52.97
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