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by Maria Tufariello (Guest Editor), Francesco Grieco (Guest Editor)
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
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| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
by Maria Tufariello (Guest Editor), Francesco Grieco (Guest Editor)
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
