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A Cook Book of Tried and Approved Recipes - Paperback

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by The Young Ladies' Society of the First P (Created by), The Young Ladies' Society of the First P (Created by), The Young Ladies' Society of the First (Created by)

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Number of Pages: 210
Dimensions: 0.44 x 9.69 x 7.44 IN
Publication Date: March 11, 2010
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by The Young Ladies' Society of the First P (Created by), The Young Ladies' Society of the First P (Created by), The Young Ladies' Society of the First (Created by)

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Number of Pages: 210
Dimensions: 0.44 x 9.69 x 7.44 IN
Publication Date: March 11, 2010

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Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

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A Cook Book of Tried and Approved Recipes - Paperback

A Cook Book of Tried and Approved Recipes - Paperback

$64.02
A Cook Book of Tried and Approved Recipes - Paperback

A Cook Book of Tried and Approved Recipes - Paperback

$64.02
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