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by James Steen (Author)
One pint. Endless possibilities. 52 Things to Do with a Beer is a lively celebration of beer in all its glorious, frothy forms - one quirky, clever, or downright delicious idea for every week of the year.
From DIY beer glasses and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the beer. Blending history, humor, recipes, and random brilliance, it's a dip-in, dip-out delight for bar-goers and beer-lovers.Whether you're relaxing with a cold one, experimenting in the kitchen, or brushing up on beer trivia, 52 Things to Do with a Beer is a practical, fun, and ingenious guide to getting the most out of your favorite brew. Cheers!Author Biography
James Steen is an award-winning journalist, author, ghostwriter, and editor. He has collaborated with legendary chefs and celebrities, as well as business people, restaurateurs, hoteliers, a rock star, and an intensive care nurse. He co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken), and Ken Hom (My Stir-Fried Life). Other books include The World of All Creatures Great and Small, The Kitchen Magpie, 50 Greatest Dishes of the World, and Le Touessrok Cookbook.
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Description
by James Steen (Author)
One pint. Endless possibilities. 52 Things to Do with a Beer is a lively celebration of beer in all its glorious, frothy forms - one quirky, clever, or downright delicious idea for every week of the year.
From DIY beer glasses and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the beer. Blending history, humor, recipes, and random brilliance, it's a dip-in, dip-out delight for bar-goers and beer-lovers.Whether you're relaxing with a cold one, experimenting in the kitchen, or brushing up on beer trivia, 52 Things to Do with a Beer is a practical, fun, and ingenious guide to getting the most out of your favorite brew. Cheers!Author Biography
James Steen is an award-winning journalist, author, ghostwriter, and editor. He has collaborated with legendary chefs and celebrities, as well as business people, restaurateurs, hoteliers, a rock star, and an intensive care nurse. He co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken), and Ken Hom (My Stir-Fried Life). Other books include The World of All Creatures Great and Small, The Kitchen Magpie, 50 Greatest Dishes of the World, and Le Touessrok Cookbook.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
